Inspired by makgeolli, a traditional Korean alcohol, Màkku is a lightly sparkling brew made from rice. Màkku has a hazy and smooth body with light bubbles and a hint of sweetness. Màkku products are produced in South Korea and are gluten-free, all-natural, and vegan with 6% alcohol. Available in 4 flavors: Original, Mango, Blueberry and Passion Fruit.

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Carol pak ‘16